Winemaking:
Vinified by cold maceration and fermentation at 14ºC using selected yeasts.
TASTING NOTES:
Colour: Gold yellow
Aroma: Powerful mature fruit, citrus and vanilla flavours.
Taste: A crisp firm structure and elegant, stylish finish.
Food Pairing:
Paradores Chardonnay is ideal with fish or salad, serve between 6ºC and 8ºC.
TECHNICAL INFORMATION:
Chardonnay
Alcohol: 12%