ORIGIN:
This wine comes from the FOUNDATIONAL GRAPEVINES, the first vines planted by Don Vicente Aresti A. towards 1951 in the Micaela estate. With more than 65 years of age, this vineyard has reached the necessary balance to produce grapes with a high concentration in color and aromas, with round and sweet tannins.
TASTING NOTES:
This ruby red color wine shows aromas of ripe fruit like plum and strawberry, with some touches of hazelnuts, anise and coffee. In the mouth is silky, with sweet tannins and a juicy end.
Food Pairing:
Perfect with all kinds of red meat, such as veal on the grill or a boeuf bourguignon. It is also a good alternative to go with pasta with Bolognese sauce.
TECHNICAL INFORMATION:
100% Cabernet Sauvignon
Appellation: Curico Valley
Alcohol: 13%